Our premium “Orga” BOPF tea is brought to you Exclusively from our prestingious Landon Collection and is made from the finest, hand-picked tender leaves and buds, using the 150-year-old orthodox methodology native to Ceylon

Appearance:

The finished tea is quite neat and clear in style, smaller than its cousin the BOP and is interspersed with fine particles and powder which belong to the popular Dust category.

Origin and characteristics:

This indulgent herb hails from the universally recognized high grown elevations of Uda Pussellawa, Uva and Dimbula, around 4000 feet above sea level having a symphony of cold conditions, heavy rainfall, nutrient rich soil and monsoon winds.

The climate & environment imparts a taste with an elegant blend of strength and smoothness, having a medium body and subtle character which is refreshingly mellow with a tangy note.

It is accompanied with an unmistakable dark orange-golden liquor with a pinkish hue, which is exotically aromatic.

A perfect drink to enjoy at any time during the day. A must-have, true delicacy and favourite among Londoners. Most definitely, this is one of the most classic, sought after grades that we offer.

Our premium “Orga” BOPF tea is brought to you Exclusively from our prestingious Landon Collection and is made from the finest, hand-picked tender leaves and buds, using the 150-year-old orthodox methodology native to Ceylon

Appearance:

The finished tea is quite neat and clear in style, smaller than its cousin the BOP and is interspersed with fine particles and powder which belong to the popular Dust category.

Origin and characteristics:

This indulgent herb hails from the universally recognized high grown elevations of Uda Pussellawa, Uva and Dimbula, around 4000 feet above sea level having a symphony of cold conditions, heavy rainfall, nutrient rich soil and monsoon winds.

The climate & environment imparts a taste with an elegant blend of strength and smoothness, having a medium body and subtle character which is refreshingly mellow with a tangy note.

It is accompanied with an unmistakable dark orange-golden liquor with a pinkish hue, which is exotically aromatic.

A perfect drink to enjoy at any time during the day. A must-have, true delicacy and favourite among Londoners. Most definitely, this is one of the most classic, sought after grades that we offer.

Our pure Ceylon ‘CTC Broken Pekoe type 1’ grade is brought to you as loose-leaf tea, and is made from the finest, hand-picked tender leaves and buds, predominantly the “top-2-leaves-and-a-bud”, manufactured via the century-old unorthodox Cut-Tear-Curl methodology.

Appearance:

The finished tea is neat in style, devoid of fine dust and fannings, and is quite curly and granular in nature. Its look and size is similar to a smaller/granular version of coriander seeds or black pepper corns.

Origin:

This exquisite tea emerges in the renowned low grown elevations of Ruhuna and Sabaragamuwa, around 2000 feet from sea level, with unique climatic conditions & soil due to the proximity to the lush Sinharaja rain forest and coastal plains.

Characteristics:

These conditions impart a full-bodied taste, having trace bitter notes as well a hint of sweet caramel notes which incidentally also expresses the character of the tea pluckers in that region. It is accompanied with a dark yellow-brown liquor with a reddish tint and the aroma has a perfect balance of being strong and robust.

Indeed, it is one of the premium grades that we offer. A drink to enjoy whenever…wherever.

Our Cinnamon BOPF is brought to you exclusively from our exciting Tropical collection and is made from the finest young tea leaves and tea buds, infused with the most vibrant Cinnamon indigenous to the paradise isle to bring you the perfect marriage of the top 2 premium exports of Ceylon

Appearance:

The finished tea is quite neat and clear in style, smaller than its cousin the BOP and is interspersed with fine particles and powder which belong to the Dust category.

Origin and characteristics:

This noble herb hails from the universally recognized high grown elevations of Uda Pussellawa and Uva around 4000 feet above sea level, being exposed to both the northeast and southwest monsoon winds which endows a unique balmy flavour and is coupled with world-class cinnamon sticks sourced from hikkaduwa, Ceylon.

The bountiful soil & monsoon climate imparts a taste which is perfectly mellow and smooth with a medium body which melds perfectly with the refreshingly piquant cinnamon, adding pleasant woody & citrusy notes entangled with a tinge of spice & sweetness similar to that of cloves.

It is accompanied with a deep amber & wood-brown liquor, with an exquisitely rich & intense fragrance of Ceylon cinnamon and high grown tea that soothes and revitalizes the respiratory system.

A perfect drink to rejuvenate the mind and body. The most refreshing conclusion to any working day. Definitely, this is one of the most stylish, aromatic teas that we offer.

Our Ginger BOPF is brought to you exclusively from our exciting Exotic collection and is made from the most succulent, freshly sprouted young leaves and buds found at the canopy of the tea bush, infused with the most tantalizing and amazingly pungent & crisp ginger around.

Appearance:

The finished tea is quite neat and clear in style, smaller than its cousin the BOP and is interspersed with fine particles and powder which belong to the Dust category.

Origin:

This exquisite herb hails from the universally recognized high grown elevations of Uva and Dimbula around 4050 feet above sea level, growing on both the western and southern facing slopes of the region and being exposed to varying amounts of sunlight, wind and rain throughout the year producing different leaves.

Characteristics:

The contrasting slopes impart a taste which is comparatively strong, with a medium body and subtle character which exquisitely compliments the refreshingly spicy, slightly peppery & sharp notes of the ginger, allowing the warmth and pungent essence and oils to cut through beautifully, followed by a trace lemony-sweetness.

It is accompanied with a dark golden-brown liquor with a pinkish hue, with a slightly intense & spicy-sweet fragrance of ginger and high grown tea that relaxes the muscles and improves circulation.

A perfect drink to de-stress and unwind. A great way to appreciate the small things in life. Definitely, this is one of the most revitalizing, soothing teas that we offer.

Our Lemon BOPF is brought to you exclusively from our exciting Exotic collection and is made from the finest, hand-picked tender leaves and buds, predominantly the “top-2-leaves-and-a-bud”, infused with the juiciest and the most beautifully tangy and tart lemons around.

Appearance:

The finished tea is quite neat and clear in style, smaller than its cousin the BOP and is interspersed with fine particles and powder which belong to the Dust category.

Origin:

This delicate herb hails from the universally recognized high grown elevations of Dimbula and Uda Pussellawa around 4100 feet above sea level, having a complex topography which produces an array of micro climates across different areas of the region, bestowing a variety of nuances in flavor ranging from trace jasmine to cypress.

Characteristics:

The microclimates impart a taste which is refreshingly mellow and light with a subtle body which works amazingly with the refreshingly sharp & citrusy notes of lemon, allowing the light sourness and acidity to cut through beautifully, followed by a trace sweetness.

It is accompanied with an orange-golden liquor, with a bright & mild fragrance of lemon and high grown tea that calms and nurtures positivity.

A perfect drink to liven one’s spirits. The best way to put a smile back on your face. Definitely, this is one of the most delicate, comfort teas that we offer.

Made famous by prime minister Earl Grey as The acquired taste of the upper-class, our Classic Earl Grey BOPF is brought to you exclusively from our exciting Exotic collection and is made from a fusion of the best young, tender leaves and buds, as well as the finest well-matured tea leaves, infused with the exquisitely aromatic, fruity and citrusy bergamots from Reggio di Calabria, Italy.

Appearance:

The finished tea is quite neat and clear in style, smaller than its cousin the BOP and is interspersed with fine particles and powder which belong to the Dust category.

Origin:

This legendary herb hails from the world renowned high & medium grown elevations of Dimbula and Kandy around 3900 feet above sea level, having varying altitudes & degrees of shelter from monsoon winds, endowing a flavorsome assortment of teas, coupled with the most succulent Italian Bergamots.

Characteristics:

The cold conditions impart a taste which is strong and intensely full bodied which compliments and balances the slightly intense sharp & citrusy notes of bergamot, allowing the zing of sourness and notes of acidity and tartness to appear beautifully, followed by a trace bitterness.

It is accompanied with a dark liquor with a coppery tone, with a sunny & sweet fragrance of bergamot and high grown tea that kindles one’s boldness & self-confidence.

A perfect drink to celebrate success & status. A true symbol of class and connoisseurship. Definitely, this is one of the most historically-rich, prestigious teas that we offer.